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this post was submitted on 13 Sep 2023
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Asklemmy
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So for lederhosen, it's mostly true, although they're traditional in Austria too. Yodeling is Alpine culture and not specifically Bavarian, meaning it exists in Bavaria, in Austria and Switzerland. For beer, only weissbier is truly Bavarian; e.g. pilsener originated from Czechia, lager originated from Austria [til!]. And although there are Bavarian bratwurst variants, bratwursts are not specifically Bavarian. However, veal sausage (weisswurst) is exclusively Bavarian.
That is true. I think to some degree this confusion comes from the fact that so many Americans were stationed in Bavaria after WWII, so they only got to experience this part of German culture.
I am not particularly versed in Bavarian history, but note that some Bavarians have developed a bit of a fetish portraying themselves as victims of injust decisions from on high. I would take that info with a grain of salt.
Weisswurst looks very similar to the Swiss St Galler style bratwurst, but I've never had Weisswurst to compare.