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this post was submitted on 14 Sep 2023
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chapotraphouse
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Oh yeah absolutely, put a kind of thick marinade (mayo-based is easy) on some fish, let it hang out in the fridge for a little while, then dress it in panko and bake it. If you don't mind making your own bread crumbs, you can crisp them up in butter to add a nice flavor.
lol i just realized i can't do panko for the one who eats fish because she can't have wheat
You could make a breading with potato chips.
rice flour is your friend