I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make.
I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I use Paprika, I like how it can strip recipes off websites so I can save and organize them without having to read about how this was the favorite soup of the authors dead grandmother and they make it for their kids every holiday to keep the memory alive.
So yea, Paprika.