162
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Sep 2023
162 points (96.6% liked)
Asklemmy
43950 readers
866 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Tbh I dont usually spend that much on food i.e meal or just the entre. About the most expensive thing Ive had was a 100+ dollar meal i.e crab, lobster, some sickeningly sweet mango cocktail etc. And I also found out that I am not really a fan of the way the roasted brussel sprouts were prepared. (They drizzled a sweet sauce on them that wasnt just due to carmelization and I cannot stand the resulting flavor profile) Overall the meal was good but not worth the cost at all.
Ive spent 50-60 bucks on the ingredients for a meal Ive prepared at home that I enjoyed more than that.
At some point Id like to try real wagyu beef but I am pretty sure the level of fat will not be to my liking as I normally pick fairly lean cuts but a large part of that is because most fatty beef doesnt really have great marbling throughout the cut. Its mostly separate and just gags me with the texture of it.
for what it's worth, you can get bad wagyu beef - it literally just means a particular breed of beef, but nothing about the quality of the meat. What you're probably thinking of is A5 graded wagyu beef. And you definitely should try it!
Had it and found out it's not my thing is very tender, almost 'slice with a knife' like. However I prefer my steak to have a modicum of chewyness. Don't like the filet mignon either, I prefer an entrecôte.