I can take you to my local beer store in suburban Pittsburgh and show you each style you listed, alongside fruit sours, goses, and a pretty incredible variety of ciders. Pittsburgh is a hard drinking town, but I don't think our craft beer scene is leaps and bounds ahead of other similarly-sized cities. What that tells me is that the beer you (used to) want is there if you look and that you're more bitter than the 2x NEIPA that you're railing against.