view the rest of the comments
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Looks like some amazing comfort food. :o
The one thing I'd swap in would be Greek yogurt for the sour cream. The taste is reasonably similar, the calories about 1/5th or less, and it's good for gut health.
EDIT: Well, based on the downvotes, looks like a lot of people aren't happy with my diet!
...in what world does Greek yoghurt taste like sour cream? Completely different taste, texture, and purpose
To me it does, yogurt tastes different that I can't enjoy it by itself anymore