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I actually prefer mine with ranch to inject the most Calories possible
(programming.dev)
- "Would you like 20 corn tortillas?"
- "No way that's too many"
- "What if we cut them up, deep fry them, and add some guacamole?"
- "We ran out bring more"
Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?
Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.
pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice