1143
  • "Would you like 20 corn tortillas?"
  • "No way that's too many"
  • "What if we cut them up, deep fry them, and add some guacamole?"
  • "We ran out bring more"
all 39 comments
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[-] NightAuthor@lemmy.world 40 points 2 years ago

I’m sure I’ve eaten more than 4 cheese sticks before.

[-] Gormadt@lemmy.blahaj.zone 21 points 2 years ago

Personally 6 is about where the self loathing kicks in

8 is typically where I stop

[-] notnotmike@programming.dev 14 points 2 years ago

I have a friend who still brings up that all I fed him when he was at my house in high school was 12 cheese sticks. To me, that was a meal for royalty and I stand by it

[-] NightAuthor@lemmy.world 5 points 2 years ago

Invite him over and give him fried mozzarella sticks. See if he even bats an eye.

[-] schmidtster@lemmy.world 31 points 2 years ago

4 string cheese sticks is too many….? Oh my.

[-] Comment105@lemm.ee 15 points 2 years ago

Some men are reasonable.

Unlike us.

[-] ComradePorkRoll@lemmy.ml 9 points 2 years ago* (last edited 2 years ago)

Some men cover their weakness behind concepts like "reason" and "civility".

[-] schmidtster@lemmy.world 6 points 2 years ago

I’m pretty sure my 7-year daughter just devoured 4 of those and some goldfish for a mid-afternoon snack the other day.

[-] Laticauda@lemmy.ca 31 points 2 years ago

Wtf kinda monster mozzarella sticks are you eating if they're the size of string cheese sticks?

[-] Default_Defect@midwest.social 29 points 2 years ago
[-] notnotmike@programming.dev 18 points 2 years ago

Hi, welcome to Chili's

[-] TalesFromTheKitchen@lemmy.ml 31 points 2 years ago

What are string cheese sticks, my precious? —A European

[-] wischi@programming.dev 13 points 2 years ago
[-] TalesFromTheKitchen@lemmy.ml 10 points 2 years ago

Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?

[-] kogasa@programming.dev 7 points 2 years ago

Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.

[-] socphoenix@midwest.social 5 points 2 years ago

pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice

[-] whereBeWaldo@lemmy.dbzer0.com 1 points 2 years ago

They can also be easily found in Europe. I see the cheestrings brand everywhere here.

[-] db2@sopuli.xyz 21 points 2 years ago

I'm going to change your life right now.

Spicy nacho cheese sauce, steaming hot.

You're welcome.

So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?

[-] ivanafterall@kbin.social 11 points 2 years ago

You forgot to sprinkle them with cheese after they come out of the oil.

[-] match@pawb.social 4 points 2 years ago

What type of oil should I use?

[-] JokeDeity@lemm.ee 14 points 2 years ago

Chee... Cheese oil? I don't know, I'm just trying to fit in.

[-] kogasa@programming.dev 1 points 2 years ago

Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.

[-] db2@sopuli.xyz 1 points 2 years ago* (last edited 2 years ago)

Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald's fries but beware that you'll be (more) ruined on the trash they sell today.

[-] kogasa@programming.dev 1 points 2 years ago

Yeah you're right.

[-] wunami@lemmy.world 7 points 2 years ago

Tasty stuff but how does it relate to this post other than just being food?

[-] teruma@lemmy.world 12 points 2 years ago

The suggestion is that it's good with mozzarella sticks.

[-] sweeny@sh.itjust.works 1 points 2 years ago

Ohhh op also talks about tortilla chips so I was like

"Um yeah dude, they sell that with chips at like every stadium ever"

[-] ezterry@lemmy.zip 7 points 2 years ago

I dont understand.. the string cheese packages are more than one portion? (i mean of course im only going to have 2.. and another 2 in 5mins.. [repeat until none left])

[-] TotalFat@lemmy.world 6 points 2 years ago

Ranch is for amateurs.. Go Alfredo sauce or go home!

[-] general_kitten@sopuli.xyz 10 points 2 years ago

why choose, more sauces are always better than less sauces

[-] peopleproblems@lemmy.world 5 points 2 years ago

Alfredo dipping sauce?

You, sir, have changed my world. I never thought to use it as a dipping sauce.

[-] spauldo@lemmy.ml 3 points 2 years ago

You're trying to pick a fight with the entire state of Oklahoma there, buddy.

[-] Kernal64@sh.itjust.works 2 points 2 years ago

Sounds to me like an entire state of amateurs. ¯_(ツ)_/¯

[-] Kernal64@sh.itjust.works 1 points 2 years ago

While I applaud both your disparaging of the grossly overused ranch and your innovation regarding alfredo sauce, the correct mozzarella stick sauce is marinara.

this post was submitted on 23 Sep 2023
1143 points (99.0% liked)

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