261
What item did you "buy for life?"
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Sep 2023
261 points (97.1% liked)
Ask Lemmy
26916 readers
1109 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
I have a Weber grill. It's about 8 years old. I realized there are some issues with the model (it's a Q) shortly after buying it - mainly, the heat is not consistent all around, so you have to know where to put each piece of meat. And the heat output overall is lower than I would like. But it just won't die. It just works, and works, and works, without any issues whatsoever. I don't bother covering it up in the winter, and it doesn't rust. I'm stuck with it's downsides forever.
Yeah I have a weber BBQ from around 1980 that I bought used about 10 years ago. I abuse it and it has the odd rusing spot and some dents but it's great!!
I bought a Weber MT charcoal BBQ recently and it's just as nice. Hopefully have this one for years too.