306
Cacio e pepe (Roman pasta with pepper and cheese)
(lemmy.world)
With locatelli pecorino romano.
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this post was submitted on 01 Oct 2023
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Thank you for the comment! This was what I was trying to comment but couldn't find the right words.
Starched pasta water is like a secret roux that underpins Italian pasta dishes. You can swap that starch for another, but skipping the starch entirely breaks the sauce.