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this post was submitted on 02 Oct 2023
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I have to make my own burgers now. Most places serve fast food swill, and the only nice place has switched to brioche buns.
Brioche buns are not load bearing buns! They fall apart at the slightest contact with moisture. I will die on this hill forever.
Surely most untoasted buns will fall apart if dealing with anything outside of a basic burger?
If you use a small, cheap bun, you can't expect toppings to not break it apart.
Dying on a hill forever sounds really painful. Ouch.
As opposed to dying in a valley forever, totally painless.
I'm curious about dying on a hill temporarily though.