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submitted 1 year ago* (last edited 1 year ago) by waiter_bot to c/food

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[-] dcx 4 points 1 year ago* (last edited 1 year ago)

Late night roast pork.

Crackling failed (it's kinda... solid) but the fat came out ethereal, it just melts in your mouth. Lucky! The trick seems to be to (1) make a foil boat around the pork belly on all sides but the top, so it steams and doesn't dry out, and (2) to not score the surface too deeply, so the inner fatty goodness don't bubble out when it renders.

Western meat techniques are generally so much easier than Asian ones. Very little prep (like 10-15 mins) and the cooking is in bulk and passively in the oven!

this post was submitted on 11 Jul 2023
1 points (100.0% liked)

Malaysian Food

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Welcome to Malaysian Food!

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Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

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