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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.
(www.theguardian.com)
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this post was submitted on 21 Oct 2023
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chapotraphouse
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Marinating doesn't work really on tofu at or below room temp
Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet