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(Cw: Meat) Just 12% of people eat 50% of the beef in the US.
(www.theguardian.com)
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this post was submitted on 21 Oct 2023
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chapotraphouse
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A sustainable pescatarian diet can have up to 50% less emissions than a regular omnivore diet! Muscles/clams and other bivalves actually improve the waters they're farmed in too, and if there was such a thing as a meat plant it would have to be bivalves so ethical considerations are pretty much a moot point.