181
you are viewing a single comment's thread
view the rest of the comments
[-] MattsAlt@hexbear.net 2 points 1 year ago

I've been able to seamlessly recreate the thai place by me's tofu by freezing, thawing, then pressing it. After that I dredge in a spice mix and pan fry, then I'll add it to the dish and use more sauce than normal so the tofu doesn't absorb everything.

This is a similar technique https://youtu.be/czf4uNUrwQg

[-] roux@lemmygrad.ml 2 points 1 year ago

I'll check it out. I've tried freeze and thaw and it came close but not quite. I think I'm asking Santa for a tofu press for Xmas tho because right now I'm using a few plates and cans of veggies or my bullet mixer for a weight and it's not quite working lol.

this post was submitted on 21 Oct 2023
181 points (100.0% liked)

chapotraphouse

13551 readers
869 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Gossip posts go in c/gossip. Don't post low-hanging fruit here after it gets removed from c/gossip

founded 3 years ago
MODERATORS