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Hibachi (lemmy.world)

submitted 2 years ago by The_Picard_Maneuver@lemmy.world to c/shittyfoodporn@lemmy.ca

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[-] threelonmusketeers@sh.itjust.works 2 points 2 years ago

It leaves behind chloride particles.

The sodium particles also stay behind. Together, we call that table salt. More flavor for your meal!

Disclaimer: Do not substitute bleach for salt in recipes.

this post was submitted on 22 Oct 2023

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