Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I've never had it but based on the raw beef I feel like tartare is one of those foods that's never just okay. It'd just be either terrible or great with little inbetween.
You need to trust your butcher for sure. In restaurant I very rarely order exept if it's their speciality. It takes time to prepare so in most restaurant it's done beforehand and put in fridge, which is bad.
Homemade ones always taste delicious, but if you had a bad piece of meat you may have one or two "bad" days in the toilet after eating... It happened rarely to me.