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submitted 2 years ago by VicksVaporBBQrub@sh.itjust.works to c/funny@sh.itjust.works

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[-] baked_tea@lemmy.world 2 points 2 years ago

Fridge or freezer? Not sure how chill is used in English related to coking/ baking

[-] VicksVaporBBQrub@sh.itjust.works 6 points 2 years ago* (last edited 2 years ago)

Any. Bringing down the temperature keeps the dough firmness and its ingredients consistency holding perfectly together. Just not frozen solid--that might ruin some dough recipes. A warm dough can start to melt, get runny, or liquify its ingredients (butter, oil, chopped fruit).

this post was submitted on 15 Nov 2023

249 points (97.0% liked)

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