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Food safety rule
(lemmy.world)
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this post was submitted on 20 Nov 2023
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I've helped thaw chicken in cold water when I worked in a kitchen. Like I said though, we did it in a substantially cleaner container dedicated to the purpose of thawing meat. It was a giant pot meant for cooking pasta.
I did it in a pork packing plant. Same thing, but in a cooler room. Clean containers ofc