412
Food safety rule (lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
[-] Maco1969@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

This is the reason that the food standard cooking temperature for a variety of different meats in the EU is 80c for a variety of different amounts of time, it's not to kill the pathogens it's to kill the by-products. Edit typo. Edit facts https://www.food.gov.uk/business-guidance/cooking-safely-in-your-business

this post was submitted on 20 Nov 2023
412 points (100.0% liked)

196

16563 readers
3182 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS