79
Have you ever had Detroit-style pizza?
(lemm.ee)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Jul 2023
79 points (94.4% liked)
Asklemmy
43974 readers
887 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I love Detroit style pizza!
For others asking: Detroit style is kind of like Sicilian pizza. Pan baked, rectangular, yeast crust, thick, chewy, crispy on the edges. Bottom layer is cheese. Then toppings and sauce that is usually a stripe of sauce.
The texture reminds me of old school Pizza Hut pan pizza. Thick, airy, oily, and my favorite part is the little crispy craggy bits on the top edge of the crust.
In Maryland we have a couple really great Detroit pizza joints. Underground Pizza in Baltimore is my favorite and quite good, but pretty pricey. Rad Pies is a little more remote but is quite good as well.