82
submitted 11 months ago by tetris11@lemmy.ml to c/asklemmy@lemmy.ml
you are viewing a single comment's thread
view the rest of the comments
[-] AllonzeeLV@lemmy.world 0 points 11 months ago* (last edited 11 months ago)

My problem is with a specific, hyper common ingredient of Indian food: Cumin

I'm sorry, but garlic, onion, cloves, etc don't even come close to the clinging, pervasive staying power of cumin.

I don't like to smell what I cook or eat for days after the fact.

[-] RoquetteQueen@sh.itjust.works 2 points 11 months ago

This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is "Why?? You smell delicious."

[-] agent_flounder@lemmy.world 2 points 11 months ago

"I could just eat you up"

"Awww... wait you meant that figuratively right? ...right???"

this post was submitted on 07 Dec 2023
82 points (73.3% liked)

Asklemmy

43803 readers
752 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS