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I know what you're doing!
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this post was submitted on 14 Dec 2023
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If a post is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Be nice. Take political debates to the appropriate communities. Take personal disagreements to private messages.
- No advertising, brand promotion, or guerrilla marketing.
Related communities:
founded 2 years ago
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Butter Packaging: Keep Refrigerated
Utterly deranged people: I'm gonna pretend I didn't see that
Small amounts of butter is perfectly fine to leave at room temperature...but only if it's salted. Unsalted butter will grow mold quickly, but salt will inhibit mold growth for quite a while. Unfortunately exposure to light and oxygen will cause it to turn rancid after 2 days, but it's technically still edible.
I keep unsalted butter at room temp in a butter dish just fine.
I'm surprised modern salted butter has enough salt for that. Salted butter in the past was salty to the point of being inedible unless washed AFAIK.
That's why I take my butter with me when stepping into the morning shower. Saves water, and you can snack a bit!
ew salted butter
Well I think unsalted butter tastes gross, but you do you I guess.
Wtf
Refrigerated butter: hard as a rock
If you keep it in a butter dish it's completely fine.