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What are your"too lazy to cook" recipe ?
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The "keep warm" function on a typical rice cooker isn't 100° warm, it's a food safe temperature like 140+.
As long as the cooker is working properly, it's fine to eat hours later. I wouldn't go overnight or anything.
Why wouldn't 100° be food safe? Is it because that would only kill stuff in water when it boils, but solids won't boil?