view the rest of the comments
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
I'll piggyback on your comment with Worcestershire sauce.
Lea & Perrins make the original Worcestershire sauce, they also have never disclosed the full recipe, just the ingredients.
There are store brands and even Heinz makes a sauce. None of them are as good as the original.
Yea the heinz one sucked. I had to Chuck it I just couldn't get through it.
Heinz is particularly bad, they use soy sauce and corn syrup, and I don't think ferment it at all.
Whereas Lea & Perrins use zero soy, and ferment the sauce.
The absolute worst part about it all is that Lea & Perrins was bought out by Heinz in 2005, and yet the Heinz branded sauce is still shit flavored water.
The original is still made the same way, and is still good.
No, this is the best part because L&Ps product didn't go to shit after getting bought out.
True. That is a good thing.
That's a good point. A number of sauces/mixed condiments in general are kind of like sodas. There are definitely competitors, but they all have slightly different variants, even within the same field. And people seem to have definite preferences on the specific variant.
Like, the Brits have that brown sauce stuff.
https://en.wikipedia.org/wiki/Brown_sauce