114

submitted 10 months ago* (last edited 10 months ago) by specseaweed@lemmy.world to c/foodporn@lemmy.world

5 comments fedilink hide all child comments

My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.

you are viewing a single comment's thread
view the rest of the comments

[-] specseaweed@lemmy.world 2 points 10 months ago

I didn’t get one. I asked my brother and he sent a pic of a half eaten slab.

Next time for sure.

this post was submitted on 26 Dec 2023

114 points (90.7% liked)

FoodPorn

15933 readers

4 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

Decoy321@lemmy.world

Kolanaki@yiffit.net