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What's a food you love, that isn't worth making from scratch? (lemmy.world)

submitted 11 months ago by ericbomb@lemmy.world to c/asklemmy@lemmy.world

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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[-] Salad_Fries@lemmy.world 21 points 11 months ago

This 100%…

It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.

[-] MeanEYE@lemmy.world 3 points 11 months ago

Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.

[-] SupraMario@lemmy.world 2 points 11 months ago

Squeaky cheese! So damn expensive if your in any other state other than WI...

[-] MeanEYE@lemmy.world 1 points 11 months ago

Squeaky cheese

Didn't know this was a thing. Niice. One more thing to add to the list of things to try.

[-] flambonkscious@sh.itjust.works 1 points 11 months ago

Paneer or even better, halloumi?

[-] RBWells@lemmy.world 2 points 11 months ago

Paneer I only like homemade, but it's so easy I hesitate to call it cheese. Pressed curds. Halloumi I don't like, and what's funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.

[-] drphungky@lemmy.world 1 points 11 months ago

Yeah I'll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I'd go either way on.

this post was submitted on 25 Dec 2023

210 points (96.1% liked)

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