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What's a food you love, that isn't worth making from scratch? (lemmy.world)

submitted 11 months ago by ericbomb@lemmy.world to c/asklemmy@lemmy.world

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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[-] Krauerking@lemy.lol 2 points 11 months ago

Oh my God fuck cinnamon rolls and I love them. If any recipe involves a suggestion for getting unscented non waxed floss just to cut the shapes something is wrong with the level of effort they expect from me.

[-] banneryear1868@lemmy.world 2 points 11 months ago

https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns

These are great, done them about 10 times now, realized I didn't hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard "just like grandma's" cinnamon bun recipes but it seems like an excuse for making it overly complicated.

[-] Krauerking@lemy.lol 2 points 11 months ago* (last edited 11 months ago)

Thank you for the recommendation. Well maybe I will try that for the New Year. Make it my resolution to make cinnamon rolls at least once.

[-] banneryear1868@lemmy.world 1 points 11 months ago

The date puree for the filling I make extra and use it as a spread, so good. It's still a process but it's not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.

[-] cole@lemdro.id 2 points 11 months ago

yes and you have to make them like 10 years before you actually want to eat them

this post was submitted on 25 Dec 2023

210 points (96.1% liked)

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