Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top
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Looks great, but the pepperoni should be inside the pie, not on top.
Also, Jon Stewart is wrong in that Daily Show video and doesn't know wtf he's talking about - Chicago deep dish pizza doesn't have cold sauce on it, and he's a moron for suggesting it does.
My guess is that he's too rich to ever go to a restaurant so it's cold by the time he gets it
I actually talked my friends out of ordering deep dish last night for that very reason lol
May or may not be from the area (ahem), but I'll say this: if you're not getting it straight from the oven, then what's the point? Delivered Chicago-style is only slightly more appetizing than delivered lasagna, NGL.
OP's pie, however, looks damn tasty. The pepperoni on top are just as garnish anyhow. 🤗
Agreed. The sauce needs to be hot and the cheese needs to be oozing out