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this post was submitted on 04 Jan 2024
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Asklemmy
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I make dough several times a week. But I use my hands, because I have tried using machines (including the expensive ones) and they make it wrong every time.
Maybe try using a more expensive one, lol
....I did. Like I said.
The dough hook isn't magic, it takes the beginning and middle out of your work. There are some recipes that it won't work for, anything gentle and cakey it's just too much. If you need to kneed for 10-15 minutes, it'll knock 2/3 of that time off.