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Chicken cooking rule
(lemm.ee)
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this post was submitted on 23 Jan 2024
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This sounds incredible and I absolutely will find these people. Cooking my porkchops to a lower temperature and letting them rest before eating has changed my life.
Trueee. Just today I cooked a steak at 130 for 24 hours, and it was incredible (but since it was a blade, the connective tissue was still pretty tough, so I'm gonna try the other one from the pack at a higher temp to break it down)