226
you are viewing a single comment's thread
view the rest of the comments

It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.

[-] megopie@lemmy.blahaj.zone 8 points 1 year ago

That is what a meat thermometer is for

this post was submitted on 23 Jan 2024
226 points (100.0% liked)

196

16856 readers
1724 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 2 years ago
MODERATORS