226
Chicken cooking rule
(lemm.ee)
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Actually really helpful. Just today I served the dopest grilled chix breast because I pulled it when the temp was at 155 and rested it a minute let the carryover heat finish cooking it. Could have probably gotten away w 150. It was fall apart tender and super juicy because I didn't hammer it to death.