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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[-] muddi@hexbear.net 12 points 10 months ago

Honestly anything fried properly ends up crunchy on the outside and soft and chewy on the inside.

Protein helps since it's naturally soft and chewy when cooked, but it's not like my mouth and stomach counts the macros. Fried tofu is a cheap and easy go-to for me. I like tater tots too

Sauces don't belong to anyone lmao I add sauces to everything anyways

this post was submitted on 26 Jan 2024
115 points (99.1% liked)

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