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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[-] beef_curds@hexbear.net 28 points 10 months ago

The line between "meat substitute" and "regular veggie dish" is kinda bullshit anyways:

Like, if I make my own seitan from scratch and use it in unique ways is that meat substitute?

If I make a roux, and make it salty and a little sour, is that a queso substitute or just a roux?

If I crumble firm tofu and pan fry it until it's a bit crispy, is that meat crumble substitute or is it just tofu crumbles? Am I sinning if I use tvp instead?

Makhani sauce uses cashew cream by default but if you take that same cashew cream in another dish, maybe you're a big faker.

How much squash do I have to put in my patty before it flips from "burger" to "veggie fritter?"

It's all silly.

this post was submitted on 26 Jan 2024
115 points (99.1% liked)

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