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this post was submitted on 26 Jan 2024
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vegan
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:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
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Resources
Animal liberation and direct action
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- Wiki on Total Liberation
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- Support prisoners of conscience: Vegan Prisoners Support Group (UK)
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- 18 Theses on Marxism and Animal Liberation
- Racism as Zoological Witchcraft: A Guide to Getting Out
- Animal Liberation
- The Death of Nature
- The Case for Animal Rights
- Anarchism and Animal Liberation
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- The Unbearable Whiteness of Milk
- Speciesism as a Precondition to Justice
- Beasts of Burden: Animal and Disability Liberation
- Citations Needed on media portrayals of animal rights activists
- The Jungle
Vegan 101 & FAQs
- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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Also, and this is a bit of a different issue, but there is absolutely no reason that "meat" has to mean animal flesh. Historically the word "meat" has been used to refer to all sorts of things. Nutmeat and sweetmeats are the two examples that spring to mind immediately, neither of which is dead animal. I support taking back the word "meat" from the carnists. Yeah, I eat meat, it's soy meat and it's delicious! No dead animal involved!
The only modern use of the old definition is in mincemeat pie...
That being said, I think the chuds are gonna do a slogan of "put the meat back in mincemeat pie" or somethin', when someone tells them that fact...
Honestly if someone has a vegan or vegetarian recipe for mincemeat pie, feel free to send me your favorite recipes. I've been wanting to find something that can match the stupidly umami and salty notes of an Australian pie. Vegetarian is cool with me too, honestly.
I think we're referring to different mincemeat pies (the one I'm talking about is the one ironically without much beef or suet, and it's rather sweet)
Australian mie pies probably need something like a mushroom gravy and some nice seitan and tofu to substitute for that
However, I did find this prbly Quebecois dish