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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[-] idkmybffjoeysteel@hexbear.net 8 points 8 months ago* (last edited 8 months ago)

There are these little packets of fake steak you can get from Japanese / Korean stores and git damnnn they are delicious, like actual stew.

Soy bean snacks in general are rock and roll, I love the lil cumin bbq stick thingies, they have been a favourite of mine all my life.

Vegan subs are getting pretty good now. Honestly I would prefer if all things were just as expensive as they needed to be to be ethical / environmentally sound. I can't even eat a bar of chocolate without the benefit of slave labour, but I bet it would taste even better if it was more expensive. Not that it needs to be, it is expensive enough now, just the profits need redirecting to workers.

this post was submitted on 26 Jan 2024
114 points (99.1% liked)

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