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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[-] WithoutFurtherBelay@hexbear.net 13 points 10 months ago

Good bread is extremely “meaty” in texture. Dense, chewy, savory things have always been the Vegan’s domain. I understand people who are “turned off” by meat substitutes because it reminds them of murder, but I think it’s moreso an issue with framing than anything. We aren’t eating these “meat substitutes” to “substitute” for murder, we are eating them because they are dense and chewy.

this post was submitted on 26 Jan 2024
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