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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[-] CarbonScored@hexbear.net 2 points 10 months ago* (last edited 10 months ago)

Needing iron =/= happily adding rust to my food to make it red-brown.

I've already said I don't think these things are necessarily wrong. And fermenting is typically a cool thing to do with food. But many modern methods of industrial processing of food demonstrably contribute to worse health outcomes.

this post was submitted on 26 Jan 2024
115 points (99.1% liked)

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