I bought 175 g pack of salami which had 162 g of salami as well.
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not wet, but probably not nearly as dry, per se. also, fluctuations in temperature (specifically, mass of air in the packaging), as well as calibration issues on the devices- if you use two devices to measure... you'll always get slightly off measurements.
It’s far more likely that this is just weight variation which is allowable per the Food Safety and Inspection Service
However, I would sooner blame the scale itself as it doesn’t look like a scientific scale. So it’s likely not calibrated and will drift over time. Plenty of things could explain an 8g difference as measured by the average joe.
If it weren't obscenely expensive to do so, it would make sense for all scales to be calibrated to a NIST traceable standard, with periodic recalibrations at preset intervals.
Most kitchen scales could be easily calibrated with a measuring cup and water if they really wanted to do this. Just have a few included cups for 25,50,100ml of water and then fill them on the scale and tell it what the volume is.
That will easily get you within a gram of error for most common food weights.
If I'm reading table 2-9 right this package would be allowed to be under by 28.3g
Yeah that seems to be how it reads.
Weird that heavier packages are allowed a smaller tolerance ? Like a 198g package can be 28g under, but in the last row anything over 4.5kg needs to vary by less than 1%