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Tipping culture in U.S.
(lemmy.world)
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this post was submitted on 17 Feb 2024
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I went to subway for lunch, and the machine offered 18%, 20%, and 25%
I gave zero because he's doing his job; if I would have sat down and he served my my sandwich on a plate and refilled my drink, I'd have tipped
Yeah. I’m reluctant to tip anywhere that doesn’t offer table service.
Out of interest, why? (I'm not American)
Forgive my ignorance but what's different about motels and long stay hotels?
Topping your housekeeper in the first day or so of a hotel stay will drastically improve the cleanliness of your room going forward.
How do you know the same person will clean your room every day?
What's a girl stay?
Editted. Hotel.
And they talk to each other. They know which rooms are bad and which are good
This is different. Counter service places do NOT make a tipped wage and so it is actually not necessarily to tip. I tip people who make a tipped wage like servers.
How do you know which employees make a tipped wage? Does it vary by area? (Not American, I don't know)
No, it's basically consistent across the US. Servers (waiters and waitresses) and I believe food delivery drivers are paid a tipped wage.
Essentially everyone else is not paid a tipped wage and you should not feel compelled to tip them. Absolutely no one at any counter service restaurants or fast food trucks are paid a tipped wage, even though the computer screen often asks you if you want to tip. There is no need to. I usually tip 0% at these places, but tbh I'm more inclined to tip at a food truck even though it isn't necessary.
Wrong https://www.dol.gov/agencies/whd/state/minimum-wage/tipped
More states are following.
Counter service gets no tip.
What about coffee baristas?
Why would they be any different? They don’t work a “tipping wage” and they aren’t bringing your food to your table or refilling drinks.
The only way out of this whole thing is to just never tip counter service, and to never tip really well for waiters. It feels bad, but the whole system is built around exploiting your guilt as a customer. It encourages wait staff to fight for better employment.