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FoodPorn
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Looks great, but I'd recommend "poutine recomposée" (reassembled poutine). "Améliorée" implies it's better, which comes across as pretentious given it barely looks like poutine and lacks both the signature curds and the gravy.
Well I WAS going for pretentious, but I agree "recomposée" may work better... but it doesn't SOUND better, I love the sound of "amélioré" (a lovely French word that even my grating Boston accent can't mess up...too badly...)