Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!
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I usually do natto and an egg (fried or raw, depending on how I feel). If I feel extra fancy, I throw in some shiokara in the mix—add some nice, salty ocean flavors to the slimy goodness.