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Tea drinkers of Lemmy how do you brew your cuppa?
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this post was submitted on 28 Feb 2024
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A mix of herbal and chai at this point. For herbal I don't add anything, while chai gets a splash of milk and maybe a spoon worth of sugar. The British are right, you've gotta take the bag out.
I have a kettle that can do different temperatures, and it's dope, but annoyingly it doesn't ever turn off on the black setting because of altitude, so I have to go down a peg.