389
"I want to talk about cheese"
(ani.social)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Mar 2024
389 points (95.8% liked)
memes
16330 readers
1545 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
Hell yeah, thanks for the advice wise cheese guru!
For some reason I've only had Havarti by itself (to my knowledge) so I'll definitely try blending it. And I never thought about melting aged cheddar, it's so good as it comes I always just eat little slices hehe
And yes my guts and everyone around me thank you for the tip on goat and sheep cheese. Merci beaucoup.
While it's not a high-end cheese, Cabot Cheddar melts pretty well, has good flavor, and is lactose free.
Also, if whatever cheese you're buying has nutrition facts, check the amount of sugar. That's rarely "added" sugar, that's lactose, which is a sugar like sucrose and glucose; it just happens to be a sugar the vast majority of the adult population of the planet have trouble digesting.
So if it has 0 grams of sugar, it is lactose free. And generally the amount of sugar then can also give you a sense of how lactose-y a particular cheese is.
Ok that's really useful, thanks! I would have just assumed ''sugar' here meant sucrose or fructose like most products but that makes sense.
No prob! I went into a little more detail about in a comment above if you're interested.
My parents, two of my siblings, and my gf are all lactose intolerant lol, but we all love cheese!