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this post was submitted on 09 Mar 2024
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chapotraphouse
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He thinks he is making some kind of profound point, but I literally did exactly that, better hours, easier work and better pay working at fast food than being a line cook.
I have a friend that went to culinary school and worked at some 4 star restaurants and then went on to writing cookbooks for a kitchen gadget company. He now works at a U-haul and doesn't seem to have any regrets.