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They're not even expensive. If you cook at home, a vegetable-based diet is a fraction of the cost of a meat-based one.
I was vegan by choice for over a year, then went back to vegetarianism; and then nearly vegan for many more years because I was too broke to afford animal products (though also too broke to refuse them if they were free).
Now I'm well-off, and I still keep my grocery budget low by avoiding animal products, especially meat.
Highly dependent on where you live. In some places, vegetables are more expensive than meat.
Where? Alaska? I grew up in South Dakota –dairy and ranching country– and veggie, legumes, grains were way less expensive than meat, even in winter.
Food deserts. Some places I grew up in, it was difficult to find fresh veggies at all, much less affordable ones. Even canned and frozen was about the same as meat.