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Changing consumer habits could spell the end of bagged milk
(ottawa.ctvnews.ca)
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Cheese producer buys milk from farm X to make cheese. Grocery store also buys bagged milk from farm X. Cheese producer makes low quality cheese. How will that lead to people buying less bagged milk?
I said this in another branch of this thread, but I'll repeat it here. You can make the argument that low quality milk from farm X leads to people buying less milk, but I don't see how low quality cheese can cause people to buy less milk.
You don't see how consumers would equate bad milk with bad cheese? We're done here. You have no clue what you're talking about.
It's literally in this thread.
I don't. If the milk I get from grocery stores taste good to me, why would I drink less of it if there's no good cheese?