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It’s just water in a can. How did Liquid Death become a billion-dollar brand? (www.nbcnews.com)

submitted 7 months ago by return2ozma@lemmy.world to c/nottheonion@lemmy.world

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[-] Ookami38@sh.itjust.works 2 points 7 months ago

They taste more mineral water than seltzer water to me. Much more similar to a Perrier than a LaCroix. To me, at least, this means they taste fine cold, but start to go off pretty quick as it heats up and flattens. So, they have the same problem I have with Perrier, in that they're in larger containers and thus more prone to getting warm before you finish it.

this post was submitted on 18 Mar 2024

367 points (95.1% liked)

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