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I'm going to recreate a midwestern salad and I need your help (jlai.lu)
submitted 9 months ago* (last edited 9 months ago) by pseudo@jlai.lu to c/foodcrimes@midwest.social
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I'm going to tone this a bit down, so I'm thinking :

  • canned pineapple, in juice not sirop
  • cheddar cheese
  • small mozzarela ball instead of marshmallow -shrimp instead of bacon.
  • cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for "salade américaine" in a cook book. It's fresh fruits and celeriac with mayo and tabasco.

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[-] TragicNotCute@lemmy.world 1 points 9 months ago

I don’t think anyone should eat what you’re describing. If you’re going to make it though, we want a video of you eating it and reviewing the taste.

this post was submitted on 01 Dec 2023
3 points (80.0% liked)

Food Crimes - Offenses against nutrition

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